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In many African cities, indigenous vegetables are cultivated, marketed and consumed. The editors of this book bring together current knowledge on the potential.
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It goes on to consider their potential to contribute to income generation and poverty alleviation of the growing numbers of urban dwellers in sub-Saharan Africa, whilst promoting urban greening and sustainability. Based on critical analysis of the debates it presents a multidisciplinary analysis of the realities and future opportunities. Help Centre. Track My Order.

African Indigenous Vegetables in Urban Agriculture :Biodiversity for Food and Nutrition

My Wishlist Sign In Join. Shackleton Editor , Margaret W. Pasquini Editor , Axel W. Drescher Editor. Be the first to write a review.

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